Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
House made brioche
$14
cultured semi-salted butter
Taste of sonoma
$38
local artisan cheeses, journeyman charcuterie, marinated olives, sonoma honey
toasted nuts, fig mostarda, rosemary lavosh
(n)
French onion gratin
$24
grand cru gruyère, soubise cream, breadcrumbs
Steamed pacific mussels
$25
dry creek sauvignon blanc, garlic, shallots, stewed tomatoes, clover butter, grilled levain
The caviar co.
kaluga 125 | golden osetra 175
crème fraîche, mini-blinis, chives
Roasted cauliflower soup
$18
charred leeks, roasted apple, vadouvan-infused oil
(gf)
Hazel hill salad
$19
local organic greens, shaved fennel, breakfast radish, toasted hazelnuts, fine herbes, dijon
vinaigrette
(gf, n)
Seared scallops
$28
sunchoke purée, crispy sunchokes, brown butter vinaigrette
Squash risotto
$29
roasted kabocha squash, carnaroli rice, point reyes truffle brie, toasted hazelnuts, fried sage brown butter, shaved black truffle
(gf, n)
Ahi tuna tartare*
$26
black sesame, chili oil, avocado purée, peanut crumble
(gf, n)
Mains
Cauliflower steak
$31
chickpeas, charred eggplant, apricot, toasted almonds, tomato fondue
(vg, gf, n)
Casarecce pasta
$32
mushroom sugo, roasted tomatoes, parmigiano-reggiano, burrata
Roasted chicken breast
$36
corn polenta, capay organics wax beans, warm tomato-olive vinaigrette
(gf)
Ora king salmon*
$42
du puy green lentils, merguez sausage, sautéed baby kale, pinot noir beurre rouge
(gf)
Pacific halibut*
$44
white bean purée, clams, baby spinach, olive crumble, chorizo beurre blanc
Beef bourguignon
$52
pomme purée, glazed carrots, pearl onions, foraged mushrooms, bacon lardons
(gf)
Steak au poivre
$56
petit tender steak 8 oz.
Westholme wagyu
$125
new york steak 14 oz.
Sides
Potato purée
$12
(gf)
Black pepper french fries
$14
béarnaise, sea salt
Charred broccolini
$16
brown butter, golden raisins, sautéed spinach, sonoma honey
(gf)
Sautéed mushrooms
$14
local foraged mushrooms, garlic, extra virgin olive oil, parsley
(vg, gf)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
