Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
To Share
Taste of sonoma
$38
local artisan cheeses, journeyman charcuterie, marinated olives, sonoma honey, toasted nuts, fig mostarda, rosemary lavosh
(n)
Steamed pacific mussels
$25
dry creek sauvignon blanc, garlic, shallots, stewed tomatoes, clover butter, grilled levain
The caviar co.*
kaluga 125 | golden osetra 175
crème fraîche, mini-blinis, chives
Starters
Roasted cauliflower soup
$18
charred leeks, roasted apple, vadouvan-infused oil
(gf)
Hazel hill salad
$19
local organic greens, shaved fennel, breakfast radish, toasted hazelnuts, fines herbes, dijon vinaigrette
(gf, n)
Caesar salad
$19
little gem lettuce, parmigiano-reggiano, creamy anchovy dressing, sourdough streusel
add grilled chicken breast +10 | add roasted ōra king salmon* +14
Mains
Croque monsieur
$26
fra’ mani smoked rosemary ham, gruyère, point reyes toma, mornay, brioche, petite salade
croque madame* add farm egg +7
Hazel hill benedict*
$28
poached farm eggs, sautéed spinach, journeyman smoked ham, sourdough english muffins, lemon hollandaise, piment d’espelette, breakfast potatoes
Walnut & cranberry levain french toast
$24
frog hollow farm pears, vanilla crème fraîche, local honey
(n)
Hazel hill burger*
$29
westholme wagyu beef, toasted brioche bun, roasted garlic aioli, caramelized onion, white cheddar, pickles, lettuce, tomato, pommes frites
Cauliflower steak
$31
chickpeas, charred eggplant, apricot, toasted almonds, tomato fondue
(vg, gf, n)
Grilled chicken sandwich
$27
goguette levain, smoked chili aioli, journeyman applewood-smoked bacon, avocado, tomato, arugula, meyer lemon vinaigrette
Cavatelli
$32
sonoma foraged mushrooms, parmigiano-reggiano cream, wild arugula, garlic breadcrumbs
Ōra king salmon*
$42
du puy green lentils, merguez sausage, sautéed baby kale, pinot noir beurre rouge
(gf)
Steak au poivre*
$56
bavette steak 8 oz
(gf)
Westholme wagyu
$125
new york steak 14 oz.
Sides
Potato purée
$12
(gf)
Black pepper french fries
$14
béarnaise, sea salt
Charred broccolini
$16
brown butter, golden raisins, sautéed spinach, sonoma honey
(gf)
Sautéed mushrooms
$14
local foraged mushrooms, garlic, extra virgin olive oil, parsley
(vg, gf)
Sweets
Pumpkin spice crème brûlée
$14
cranberry-pumpkin seed biscotti
(n)
Vanilla rice pudding
$14
surveyor wine poached pear, orange gel, quince paste, oatmeal streusel
(vg, gf)
Apple tarte tatin
$15
dry creek heirloom apples, salted caramel ice cream, calvados caramel sauce
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
